My Dinner Last Night. Yours Tonight- Spinach Pasta Pie

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Spinach Pasta Pie

Ingredients:

16 oz bag of fresh or frozen chopped spinach  ($1)

1 Bell Pepper chopped (optional) i like the frozen mix pepper medley ($1)

1 Small onion chopped (optional)

3 Large Eggs

1 Cup of Chunky tomato sauce ($1)

1 Tablespoon of Garlic Salt

1 teaspoon of Black Pepper

1 Tablespoon of Rosemary

12 pieces of Cheese Ravioli (found in frozen food section)($1)

½ cup of shredded cheese (Cheddar or Mozzarella)

1 Pie crust unrolled ($1 total about $5 bucks)

Prep:

Boil Water ~ Pre Heat Oven at 350 ~ Unroll pie crust into 8 or 9 inch circular baking pan

Directions:

• Once Water is boiled begin cooking Cheese Ravioli

• Combine Spinach, chopped Bell Pepper and Onion with Garlic Salt, Black Pepper, and Rosemary in skillet and sauté until items are cooked.

• Place mixture into bowl and mix three eggs (with or without yolk) into mixture, add splash of tomato sauce into mixture and sprinkle of cheese

• Pour mixture in baking pan on top of crust

• Place cooked and dried Cheese Ravioli upside down on top of spinach pie.  Place extra pieces right side up in the center

• Spread a layer of sauce over the entire dish

• Sprinkle shredded cheese on top of sauce

• Place dish in oven for 25 mins

• Cool for 5ive mins and serve! 

Yields 8 piece feeds five people comfortably