Atlanta, Baltimore, New York, Philly, Washington D.C.

Monday, January 21, 2008

Where Do You Keep Your Hot Sauce?

You know the saying, "its wrong to assume, it makes an ass out of you and me." I called someone out this week-end for prejudging, I immediately realized I should have bitten my tongue-I am second biggest bigot I know, huh. I don't imagine that prejudging is always a bad thing but maybe yea, yea it is.

So Myself, Nate, and Ben drove over to Ocean City to party with some co-workers. Great time! I am still finding sand everywhere but I am really glad I took this journey (to Americorps) and at the risk of sounding even more gay, I really feel that this is and will be a life shaping experience.


SO while there we make a huge breakfast Saturday morning, i'm talking 10 deep. We are about to sit down to eat, and I realize "there ain't any hot sauce on the table!" so I go fishing thru the pantry and all I find is tabasco (and folks tabasco is not hot sause, it is a pepper sauce), so I regress and eat my meal with Old Bay seasoning. Sunday morning, repeat, cooked a huge breakfast, sit down to eat, and Sarah (it was her house) is there and she is like "you were looking for hot sauce? here it is," and she pulls the hot sauce out from the fridge. I was to quick to prejudge the location of the Hot Sauce. Now I have a question:


Again, tabasco doesn't matter to me, cause it ain't hot sauce. I'm sure you this is a stupid question. And you are right, it is but we (the diamonds and I ) discus this at least once a year. Now I want some outside opinions. If you don't use or have hot sauce then that is cool, where do your folks or your roommates keep theirs'? And if you can spare the two more minutes of your valuable time, tell me why you keep it where you keep it and what kind do you use. Please leave your answer as a comment, and then I'll do what I do best, I'll prejudge and over analyze the results. I'm serious though, let me know!

Previous Comments

Well at school I have my hot sauce (Cholula) and I keep it on my desk

At home we have Cholula, Sontava (habanero sauce), jalapeno sauce, and thai chili and we keep that in the fridge.

But Tabasco is a hot sauce...whether you want to admit it or not. All hot sauces are made from peppers.

Love you girl! :)


Posted by Katiehut on Tuesday, November 14, 2006 at 7:21 PM
[Remove] [Reply to this]


okay look first things first...i dont use hot sauce...why would you want to eat food in was made to enjoy not burn yo ass up...haha..but n e way...we keep our "uncle bigs" hot sauce in the fridge...its possible the hottest sauce youll ever put in your mouth...honestly...

-peace....the man

Posted by THE MAN on Tuesday, November 14, 2006 at 7:59 PM
[Remove] [Reply to this]


IN THE REFRIDGERATOR! of course!!!!!!!!!!!!!!


Posted by **Jessica** on Tuesday, November 14, 2006 at 8:32 PM
[Remove] [Reply to this]


Sorry, babe. I keep mine in the fridge also

Posted by Sarah on Tuesday, November 14, 2006 at 9:45 PM
[Remove] [Reply to this]

I hate the world and the feeling is mutual

Gotta have my shit HOT! I always keep it in the pantry. Who wants COLD HOT sauce... but maybe I'm being prejudiced too. =)

Posted by I hate the world and the feeling is mutual on Wednesday, November 15, 2006 at 10:26 AM
[Remove] [Reply to this]


Jesus Christ, Chase. How many times do I have to have this conversation with you? You keep the hot sauce in the pantry...until you fuckin open it.Then it goes in the fridge with the rest of the sauces. =D lol

Posted by James on Wednesday, November 15, 2006 at 12:34 PM
[Remove] [Reply to this]


well, i keep two kinds in my fridge upstairs, one in the fridge downstairs, and one in the pantry. you can never have enough.

Posted by alison on Wednesday, November 15, 2006 at 1:40 PM
[Remove] [Reply to this]

Ronnie Darko

depends...though it deff does say refridgerate atfter opening on it.

Posted by Ronnie Darko on Wednesday, November 15, 2006 at 8:12 PM
[Remove] [Reply to this]


I keep the hot sauce in the fridge after opening. Tabasco I keep in the cabinent. But I prefer ginger, horseradish, and mustards to spice things up. I am not mad this is my fire mouth face!

My mother keeps hers in the pantry. So, whatever floats your boat.



Posted by Naomi on Thursday, November 16, 2006 at 4:23 PM
[Remove] [Reply to this]


I hate to take sides here, but Sarah is right.

It goes in the fridge after opening.

When ya get back into Gainesville, stop and see me. We still have a race to run.

Stay safe.

Posted by Eddie on Thursday, November 16, 2006 at 9:51 PM
[Remove] [Reply to this]

*Gypsy Nicky*

I hate hot sauce.

But growing up, we kept it in the fridge. My dad was more incline to use an Italian pepper sauce; white vinegar poured over peppers in a glass jar. He had one that was 15 years old, he would add vinegar and peppers when needed!

Posted by *Gypsy Nicky* on Thursday, November 16, 2006 at 11:27 PM
[Remove] [Reply to this]


14 comments? on fucking hot sauce? would it be cliche to say I keep it in my pants?

I don't have hot sauce, i don't like it.

Posted by Bryan on Friday, November 17, 2006 at 2:46 AM
[Remove] [Reply to this]


OMFG.How can someone related to me not like hot sauce...Oh wait.Didnt I cause that back when we were like 10? lol =D

Posted by James on Friday, November 17, 2006 at 8:51 PM
[Remove] [Reply to this]


it goes in the fridge once you've opened it or shortly after stealing it from a mexican restaurant. i keep Franks, Cholula, Piquin, that Red Rooster sauce, and probably 7 other sauces in the fridge, (actually, the Rooster sauce stays on the back of the stove.) So yeah, the majority of the sauces should stay in the fridge, I couldn't tell you why I don't refrigerate the Rooster, I just never have.

Piece, nuckle.

Posted by shawn on Thursday, November 23, 2006 at 11:34 AM
[Remove] [Reply to this]