Tuesday, March 8, 2011

My Dinner Last Night. Yours Tonight- Spinach Pasta Pie


Spinach Pasta Pie

16 oz bag of fresh or frozen chopped spinach  ($1)
1 Bell Pepper chopped (optional) i like the frozen mix pepper medley ($1)
1 Small onion chopped (optional)
3 Large Eggs
1 Cup of Chunky tomato sauce ($1)
1 Tablespoon of Garlic Salt
1 teaspoon of Black Pepper
1 Tablespoon of Rosemary
12 pieces of Cheese Ravioli (found in frozen food section)($1)
½ cup of shredded cheese (Cheddar or Mozzarella)
1 Pie crust unrolled ($1 total about $5 bucks)

Boil Water ~ Pre Heat Oven at 350 ~ Unroll pie crust into 8 or 9 inch circular baking pan

  • Once Water is boiled begin cooking Cheese Ravioli
  • Combine Spinach, chopped Bell Pepper and Onion with Garlic Salt, Black Pepper, and Rosemary in skillet and sauté until items are cooked.
  • Place mixture into bowl and mix three eggs (with or without yolk) into mixture, add splash of tomato sauce into mixture and sprinkle of cheese
  • Pour mixture in baking pan on top of crust
  • Place cooked and dried Cheese Ravioli upside down on top of spinach pie.  Place extra pieces right side up in the center
  • Spread a layer of sauce over the entire dish
  • Sprinkle shredded cheese on top of sauce
  • Place dish in oven for 25 mins
  • Cool for 5ive mins and serve! 

Yields 8 piece feeds five people comfortably

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